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Luckily, we had to walk a little distance back to car. I got tiny yellow plums, a pile of peaches, adorably bumpy cucumbers, a bunch of red and yellow grape tomatoes, and a pile of other produce that caught my eye. It’s so big! It reminded me a bit of Haymarket in Boston, smaller and not every day, but a similar concept where all sorts of vendors buy fruit and vegetables and other commodities, set up their booths in an open air market, and try to sell you. Last weekend, when we were up visiting my in-laws in western NY, my mother-in-law and I went to the Public Market in Rochester. The kind for cocktails, not the green ones…) If the tests work out, expect to see some of those drinks soon! (Also, shrubs.
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I can do days! Right now I’m thinking rum infused with grilled pineapple and bourbon infused with apple pie.
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This time around I’ve been reading up the process and days is more like it. I did it once years ago, but the recipes I followed took months and we weren’t too happy with the results. ? However, we already loved it so I told him it was time to move onto the next one!įor the next one, I think I’m going to try infusing some liquors. He certainly was wanting to ‘test’ this recipe a few more times before I posted it. If you ask my husband – between baking and drinking – I’m not sure which one he prefers. Some make into baked goods, which I can then freeze. One consequence of my need to buy All The Fruit at this time of year is that it’s hard to eat All The Fruit before it goes bad. At least it'll be fun to give people a suggestion to visit, "yeah, you should try Cambie.just keep going until you hit Cambium Place, and inside Cambium you'll find Cambie.Fresh peach juice is the key to my peach margarita! Margaritas and summer just go together, don’t you think? And do you know what else goes with summer? Ripe and fresh peaches! This peachy margarita is an excellent (and tasty!) way to use that peach on your counter which is a little too soft. And in a fitting twist to the story - they'll be inside the Cambium Place building. They're current spot is on Higgins - but they'll add a second location on Wyoming Street in the Old Sawmill District. Cambie Taphouse and Coffee has announced that they'll open up an additional location in Missoula. Here's another bit of news to add to the list. The Missoula International Airport has a brand new name and logo to go along with some of the upcoming changes and additions at the airport.
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J ersey Mike's Subs and Firehouse Subs are both coming to Missoula. Here's an update on where things stand with both locations.There's been a rumor going around about Rumour Restaurant and Taphouse.Does it spell the end for Missoula's favorite place for birthday parties and games? The building that currently houses The Hub in Missoula has been listed for sale.
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